Pre-orders are now open for Minced, Marinated, and Murdered, a deliciously authentic culinary mystery novel is the first of a new series set in France offering a well-balanced blend of gastronomy and suspense with mouth-watering excursions into the regions of France.
Author Noël Balen, who also pens the made-for-TV Winemaker Detective Series, has teamed up with Vanessa Barrot and created a new female sleuth for this series, which combines local reality and fiction, historical fact and culinary anecdotes, recipes and local products, providing armchair travel, culinary delight, and mystery.
In the run up to the launch of our brand new culinary mystery series, we've put together some fun bonuses. Order it now and you'll get:
- A collection of authentic Lyon recipes from the authors' kitchen.
- A food lover's guide to Lyon.
These gifts will disappear forever on February 20, so get them now!